Naxos is the largest and most fertile island in the Cyclades, known for its rich farmland, excellent olive oil, famous cheeses, and local produce that supplies much of the region. Thanks to its mild climate and abundance of fresh ingredients, the island has a long and proud food tradition rooted in simplicity and authentic flavor.

Cooking lessons on Naxos are a great way to experience this local culture firsthand. Whether in a small village, a family farm, or a traditional taverna in town, local chefs and farmers open their kitchens to visitors for hands-on classes. You’ll learn classic island recipes using seasonal ingredients such as handmade pies, fresh salads, and slow-cooked meat dishes.

It’s a relaxed, friendly experience that ends the best possible way: sharing your meal together, surrounded by the tastes and aromas of Naxos.

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