Experience authentic Cycladic cuisine in a family-run setting with over 15 years of tradition. Guests are invited to participate in preparing a traditional Greek meal and then savor it with local drinks. From the garden basket to the shared table, hands-on lessons reveal the heart of Naxian cooking. Seasonal island produce, local cheeses and olive oil are used to create meze, pies and slow-cooked favorites.
Join small groups in a relaxed atmosphere where stories from local hosts turn each class into a celebration, perfect for couples, families and friends. No experience is required, just curiosity and appetite.
Begin with traditional local drinks, such as homemade raki or ouzo, alongside tastings of homemade cakes, jams and cheeses. Then participate in the cooking class, preparing dishes such as stuffed vegetables, moussaka, tzatziki, meatballs or zucchini fritters, local pies and fried treats with honey. While the meal cooks, explore the farm to learn about the crops and cultivation methods.
Discover the history, agriculture and gastronomy of Naxos. The experience lasts approximately three hours and includes the cooking lesson, tastings, drinks, a farm tour and concludes with the meal shared in a picturesque, peaceful setting.
Adults (13+ years old)
95 Euros
Children (5-12 years old)
65 Euros
Galini Village, Naxos, Cyclades, 84300,
Greece
Welcome by the family with a homemade sweet and liquor
Start the cooking lesson by preparing the main course
Visit the family garden to collect fresh groceries and fruits
Return to the "classroom" to learn some delicious traditional recipes
Sit at the table to enjoy lunch or dinner with the host family
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