Everything tastes better in Naxos and there's a reason for it. The sun, the soil, the microclimate, and the love and respect for nature all come together in every bite.
In this unique cooking experience on a traditional farm in Agiassos, Naxos, you will use fresh, seasonal ingredients grown on-site to prepare a full Mediterranean meal. While the food slowly cooks in the farm's wood oven, you will explore the land, taste fruit straight from the trees (depending on the season), and learn about traditional wine and honey making.
You will also get to meet pet and feed the farm animals, while hearing fascinating stories about them and the role they play in everyday farm life. After the walk, everyone gathers around the table to enjoy the delicious meal you helped prepare.
This is more than just a cooking lesson, it's an immersion into the flavors, traditions, and rural rhythm of Naxos. Whether you 're a foodie, a nature lover, or simply curious, this is a soulful and unforgettable way to experience the island.
Sample dishes you may learn to cook over fire, using traditional methods:
Zucchini pie
Spinach pie with homemade phyllo
Stuffed zucchini with eggs
Strapatsada (scrambled eggs with tomato and feta)
Fried eggs with wood-fired French fries
Pork saute
Lamb with potatoes in the wood oven
Lemon pork chops in the pot
Orzo with peppers
Fried pork chops
The exact menu and the dishes you will prepare depend on the season, the availability of ingredients, and of course, your personal tastes and preferences.
Adults & Children (13+ years old)
90 Euros
Children (5-2 years old)
50 Euros
Infants (0-4 years old)
Free
Transfer for 1-3 people from Naxos town and back
100 Euros
Agiassos, Naxos, Cyclades, 84302,
Greece
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