Cancel for free up to 24 hrs before your start time and get a full refund.
Only pay on confirmation
Contact us by phone, email or chat
Duration:
4 hrs
Meet on location
English & Ελληνικά (Greek)
100% private: Up to 10 people
Any questions?
Commisionable amount: 10% Transaction fees apply
Highlights
Cook with a local chef Learn traditional Naxian recipes passed down through generations
Village walk Explore the Venetian tower, the cistern, orchards, and flower-filled gardens
Family atmosphere Be welcomed into Grigoris Tavern, a family business since 1964
Dine with a view Enjoy the meal you created on the terrace overlooking the valley of Melanes
Description
Discover the authentic flavors of Naxos through a hands-on cooking experience that brings tradition to life. Guided by Anna, one of the island's most respected chefs, you will learn recipes carefully preserved across generations - from rustic pies filled with local produce to rich stews infused with the aromas of the Aegean.
While your dishes are simmering, Anna will take you on a stroll through the village, where every corner whispers history. Admire the Venetian tower, the old cistern, King Otto's table, flourishing orchards, and the colorful gardens of traditional homes.
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The experience continues at Grigoris Tavern, a family-run establishment founded in 1964 by Grigoris Vassilakis. Three generations later, it remains a hub of genuine Naxian hospitality, where locals and travelers gather around a shared table.
Finally, enjoy the meal you have prepared on the tavern's terrace overlooking the lush valley of Melanes - a feast of flavors, heritage, and warm companionship.
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Price list
Adults (15+ years) 150 Euros per person
Children (6-14 years) 140 Euros per person
Infants (0-5 years) Free
Times
Morning lesson
Starts: 10:00 am
4 hrs
Ends: 2:00 pm
Evening lesson
Starts: 5:00 pm
4 hrs
Ends: 7:00 pm
You need to be at the meeting point 15 minutes before
Your email ticket will contain all the information you need for an easy and smooth experience. You’ll get contact details, meeting point or pick up details with a Google map, our direct line (in case you need it) and much more.
Important information
Please let us know in advance if you have any food allergies or dislikes
We can also offer vegetarian, vegan or gluten-free options upon request
Please bring with you
Your appetite!
Includes & excludes
Lunch and dessert
Water and soft drinks
Equipment (aprons, gloves etc)
Τhe recipes you learned
Transfers
Transfer information
Cancel up to 24hrs before your start time for a free 100% refund
Contact us at least 24hrs before the commencement of your excursion and we will organize a refund of your full payment.
The time for the payment to arrive in your account will vary depending on your bank, but typically it is about a week.
In order to combat fraud, we will not proceed with the refund until we can see the money for the payment in our account.
Changing your booking date depends on availability and cannot be guaranteed. Prices may also vary depending on the season.
The text "Free cancellation" refers to the fact that there is no penalty charge from us to process a refund or cancellation.
This excursion doesn't include a transfer but, if you like, we can provide one. When you make your booking we'll ask you for your accommodation details. Just fill this part in and we'll send you a quote. You then accept or decline.
Videos
Easy to make and delicious, the cheese pie is very popular in Greece
Like meatballs, zucchini balls are deep fried in olive oil, as it is widely available
Hot syrup is gently poured over ravani, soaking every bite of this Greek dessert
This delicious sweet and savory pie with cheese and honey is truly delightful
Learn how to make sizzling zucchini balls, from grating fresh vegetables to deep frying
The camera pans above a simmering pot, capturing friends as they prepare "gemista"
Watch a captivating timelapse as zucchini balls are prepared and cooked fresh
Itinerary
What you will learn to cook 3 receipts from the following menu
Main course Stuffed tomatoes and bell peppers, tomato balls, zucchini balls, traditional "rosto" pork, cheese "saganaki"
Dessert Galaktompoureko (custard-filled pastry), chocolate or orange cake.
FAQs
When will I get my ticket?
We will confirm availability within 1 day or less. Once availability has been confirmed, will we then ask you to pay by sending you an email with a payment link. Please pay promptly to ensure your booking goes ahead.
Can I pay on arrival?
It is not possible to pay on arrival. The only way to secure a booking is to make a reservation beforehand.
Reviews for this excursion
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Reviews:
Perfect anniversary experience!
October 4, 2025
We booked a private cooking class for our anniversary, and it was perfect! The host made us feel like old friends, the food was incredible, and the whole experience felt so personal and romantic. Cooking together in that beautiful village was the highlight of our trip.
Ελληνικά
