Learn how to cook traditional Greek dishes with the specialists on the premises of a village tavern with your group or family.
You will be welcomed with a homemade spoon sweet. Then you wear your apron and prepare three different dishes from the menu shown in the schedule.
Once you have finished cooking and while your food is being cooked, Anna will take you for a tour of the village. You will see the Venetian tower, the table of Otto next to the large cistern, impressive orchards, and the flowery gardens of traditional houses.
There is a small tour of the area and then you return and start eating. On the table, you bring out the dishes you have cooked yourself, salad, main dish and dessert.
What you will learn to cook
3 receipts from the following menu
Potato salad, Eggplant salad, Greek salad, Season's salad.
Stuffed tomatoes & bell peppers, Tomato balls, Zucchini balls, Traditional "Rosto" pork, Cheese "saganaki",
Galaktompoureko (custard-filled pastry), chocolate, or orange cake.
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