Step into a place where time stands still, a family-run farm with a history dating back to the 15th century, once owned by the Venetian ruler of Naxos. Here, there is no electricity, and everything is prepared the traditional way, slow-cooked over an open wood fire.
Towering olive trees, some as old as 2,000 to 3,000 years, stand as silent witnesses to the past, while organic vegetables, fragrant herbs, and fruit-laden trees thrive alongside buzzing beehives and crystal-clear running waters.
This secluded oasis is more than just a farm - it is a culinary haven. It even caught the attention of the legendary Anthony Bourdain, who dined here while filming "Parts Unknown". The very woman who left an impression on his palate, Mrs. Juliana, will be your host and guide in this hands-on cooking experience. Under her expert instruction, you will learn to prepare four authentic Greek recipes, each carrying the essence of Naxian tradition.
Savor every aroma, every flavor, and every moment as you immerse yourself in this unforgettable journey into Greek gastronomy. Recipes may change depending on seasonal produce, culinary restrictions and availability.
1-2 people
612 Euros per group
3 people
766 Euros per group
4 people
918 Euros per group
5 people
1,072 Euros per group
6 people
1,224 Euros per group
7 people
1,378 Euros per group
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