Discover the full story of the citron, from the grove to the bottle, while exploring a remarkable collection of historical tools, memorabilia and family-kept artifacts.

Your visit concludes with an unforgettable tasting in the shaded courtyard, featuring:

Six distinct Promponas spirits paired with homemade desserts.

Traditional Naxian Ouzo, Rakomelo and Promponas Raki, served with savory bites curated to complement each flavor.

A curated tasting of three wines, white, rose and red, crafted from Cycladic grape varieties grown in the estate's own vineyards, accompanied by a generous platter of celebrated Naxian cheeses and handmade jams.

This private experience offers an intimate and genuine immersion into Naxian culture, craftsmanship and warm island hospitality.