Next, you travel to the tiny village of Myli to meet a passionate local beekeeper. You will be introduced to the fascinating world of beekeeping, gain insight into the delicate art of honey production and taste an array of exquisite honeys, each one reflecting the unique and diverse flora of Naxos.

Carrying this golden nectar with you, your final stop is the village of Kinidaros, where a traditional bakery awaits. Here, you will roll up your sleeves and join in preparing a beloved Naxian delicacy, blending local ingredients with techniques lovingly passed down through generations.

This tour is a heartfelt celebration of Naxos' sweetest flavors, combining history, tradition and hands-on experiences that leave you with lasting memories, along with a deep appreciation for the island's most treasured treats.