Observe the daily production in action, learn the journey of the citron from orchard to glass and admire a collection of carefully preserved artifacts.

Conclude your visit at the tasting table in the shaded courtyard, savoring three exceptional local spirits paired with desserts such as Naxian marzipans topped with chocolate, aromatic dried citron peels and nougat, all crafted using traditional family recipes. Naxian Ouzo, Rakomelo and Raki are served with classic savory sides that perfectly highlight the unique character of each spirit.