First, you will be welcomed with a homemade sweet and local liqueur. Then, the tour of the garden begins, where you pick all the vegetables you need for your cooking.
Then, Anna talks to you about every tree, vegetable, plant in general and what care is needed!
After that you return to the tavern, wash the vegetables and start cooking outdoors. You will make 2 or 3 different dishes.
Once you have finished cooking and while it is being cooked, you go for a walk on the river following the walking route 6 for a few minutes.
There is a small tour of the area and then you return and start eating. On the table, you bring out the dishes you have cooked yourself, salad, appetizers, and Naxos cheeses as well as wine!
Note: If you need a transfer outside of the town (Chora), let us know answering the question before you do your booking!
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At the little village of Potamia we were invited in the yard of a house where we were welcomed and treated like family. After collecting the ingredients from their own garden we prepared some Greek dishes with the guidance of Mrs. Anna. Then we all enjoyed our lunch in the beautiful garden.