Embark on an unforgettable exploration of Naxos' rich culinary heritage with this immersive tour that takes you deep into the island's heart. Your journey begins in the charming village of Kaloxylos, where you will visit a historic olive press, dating back to 1880, and indulge in a curated tasting of the island's finest olive oils.
From there, you venture into the island's mountainous regions, where you will meet a skilled local shepherd and discover the art of cheesemaking, savoring a variety of handcrafted cheeses that embody Naxos' tradition.
Youâll then be welcomed to share a homemade lunch prepared by the shepherdâs wife, featuring a rich variety of local dishes made with ingredients from their own farm.
To complete the day, you will visit the iconic Kitron distillery in Chalkio, established in 1896, for an exclusive tasting of the rare and vibrant liqueur that is unique to Naxos and deeply rooted in the island's culture.
This culinary tour will leave you with a deeper connection to Naxos' flavors, craftsmanship, and local life.
Group of 1-2 persons
605 Euros
Group of 3 people
770 Euros
Group of 4 people
935 Euros
Group of 5 people
1,100 Euros
Group of 6 people
1,265 Euros
Group of 7 people
1,430 Euros
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