Embark on an unforgettable exploration of Naxos' rich culinary heritage with this immersive tour that takes you deep into the island's heart. Your journey begins in the charming village of Kaloxylos, where you will visit a historic olive press, dating back to 1880, and indulge in a curated tasting of the island's finest olive oils.
From there, you venture into the island's mountainous regions, where you will meet a skilled local shepherd and discover the art of cheesemaking, savoring a variety of handcrafted cheeses that embody Naxos' tradition.
Next, you will enjoy a leisurely lunch break at a quaint farm-to-table taverna in the picturesque village of Koronos, sampling a bounty of delicious local specialties. To complete the day, you will visit the iconic Kitron distillery in Halki, established in 1896, for an exclusive tasting of the rare and vibrant liqueur that is unique to Naxos and deeply rooted in the island's culture.
This culinary tour will leave you with a deeper connection to Naxos' flavors, craftsmanship, and local life.
1-2 people
550 Euros per group
3 people
700 Euros per group
4 people
850 Euros per group
5 people
1,000 Euros per group
6 people
1,150 Euros per group
7 people
1,300 Euros per group
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