This is followed by a thoughtfully prepared main course and dessert, curated by a professional chef, who crafts a menu using the freshest seasonal local produce. The creative take on tradition will leave you delighted.

With sustainability and a 'zero waste' philosophy at the heart of everything, the menus here are sourced from small local producers, ensuring top-quality ingredients that arrive at your table in peak condition, rich in flavor and nutrition.

Accompanying your meal are three distinct 'Tranampelo' wines and a glass of homemade spirit.

The enchanting music repertoire, featuring Greek classics and international tunes, is played by our talented pianist Elsa, whose dreamy piano melodies provide the perfect backdrop to this unforgettable sensory journey.

Join this special monthly celebration and experience a memorable evening under the stars, where exceptional wine, food, and music come together.