He will guide you through the local grape varieties and production methods, offering insight into the philosophy of sustainability and organic winemaking that defines the family's approach.

Next, take your seat at a communal tasting table and let your host guide you through a curated selection of local wines. Savor the nuances of three distinct wines, along with a glass of the homemade grape spirit, as you deepen your appreciation for the artistry behind every bottle.

To complement the wines, you will savor a selection of Naxian cheeses, homemade sourdough bread, figs, olive oil, olives, and other grape-derived products.

Join this daily tasting and immerse yourself in the world of 'Tranampelo' wines - an experience that may leave you eager for more.