Discover Apiranthos village, a little gem that Anthony Bourdain - the late famous chef traveler - had fallen in love with. There are many photo opportunities all over the village with the traditional houses, marble-paved alleys and beautiful little shops with traditional products. Apiranthos hosts five museums and the locals speak a unique dialect and await to give you a warm welcome. After walking around the village, you will taste local gastronomy treasures like fresh goat cheese, fragrant bread and the "Zamboni" an indigenous type of Proscuitto, along with a sip of "raki". Don't miss the desserts which local women produce with local ingredients.
1 Person Only
2 min - 10 max people
90 Euros per person
Private (2 min - 10 max people)
120 Euros per person
Meeting at Apiranthos village at 10:30
One hour walking tour of the village
Lunch with traditional local products
Zamponi is cured pork leg and is offered sliced as an appetizer. It is very delicious!!
Great class with Katerina!
Wonderful cooking experience
Tour and Private Cooking Class
Vioma Cycladic Wine Tasting
Amazing Naxos experience
Amazing experience in Naxos!
Awesome guide and great experience
Fantastic cooking experience
Naxos Panama tour with food tasting
Highlight of our stay on Naxos
Future Chef gives Vioma 5 stars!
Outstanding and authentic experience! A real gem on Naxos.
Book Your Class Today!!
Highlight of our trip!
Favorite Naxos Experience
One of my favorite moments in Greece
An experience of a lifetime!
Excellent Cooking Class
Best cooking class ever!
Delightful Food Tour in Naxos
Authentic Greek Cooking Class
Excellent - the best cooking class we've been on!
Highlight of Our Trip
The perfect experience
Best birthday celebration with Katerina and Maria
Authentic Greek Cooking Experience
Wonderful afternoon cooking and making friends.
A Taste of Greece
Culinary class: Family Traditions
A delicious afternoon with Katerina
Fun and delicious evening with Katerina and her mom
Wonderful Food and Company!
Perfect tour, a must if you visit naxos!
Fantastic experience, great recipes and so informative about the history of and life in Naxos
Delicious and Educational