A thoughtfully prepared main course and dessert follow, created by a professional chef who draws inspiration from traditional Naxian recipes while adding a creative contemporary touch. The menu is based on seasonal produce and may change throughout the year to reflect the freshest available ingredients.

Sustainability lies at the heart of the experience. Ingredients are sourced from the vineyard's garden and carefully selected small local producers, supporting the island's food culture while helping reduce unnecessary waste.

Throughout the dinner, enjoy three Tranampelo wines and one house-made grape spirit, introducing you to the flavours, character and winemaking identity of Naxos.

Live piano music completes the atmosphere, with a repertoire combining Greek classics and international favourites. Relax beneath the night sky as food, wine and music come together in a warm and engaging celebration of the New Moon.