Embark on a guided food tour through the enchanting maze of Naxos' Old Town. Begin your journey by climbing the narrow alleys to the Venetian Castle, where you'll enjoy a snack inspired by the Venetian presence on the island and learn how the Italian conquerors influenced local cuisine. Take in the breathtaking views from the highest point of Naxos town.
Next, savor traditional Naxian recipes at a family-run tavern, tailored to your preferences. Refresh your palate with some delicious ice cream made from local milk from Naxos farms.
Visit one of the oldest liqueur stores in Naxos to sample the famous "Kitron," the original PDO Naxian liqueur. Then, explore a traditional grocery store to taste a variety of Naxian cheeses and discover an array of herbs, spices, sun-dried tomatoes, and olives.
Conclude your tour in style at a charming wine bar hidden in the heart of Naxos town. Here, the passionate owner will guide you through a wine tasting session featuring exclusively Greek varieties.
Join this tour for a pinch of history and a bellyful of Naxian culinary delights, all in the most mouthwatering locations of Hora.
Start at Naxos Old Town
Begin your walk around the charming maze of Naxos' Old Town, known as Hora.
Venetian Castle
Take an informative walk up the narrow alleys leading to the Venetian Castle and enjoy breathtaking views from the highest point of Naxos town while learning about the historical influence of the Italian conquerors on the local cuisine.
Landmark Terrace Café
Stop at a terrace café for a Venetian-inspired delicacy, soaking in the atmosphere and history.
Family-Run Tavern
Visit a cozy, family-run tavern to savor a full dinner with traditional Naxian recipes tailored to your preferences.
Ice Cream Stop
Refresh your palate with some delightful ice cream made from local milk from Naxos farms.
Oldest Liqueur Store
Head to one of the oldest liqueur stores in Naxos to taste the famous PDO Naxian liqueur, "Kitron".
Traditional Grocery Store
Visit a traditional grocery store to taste a variety of Naxian cheeses and explore local herbs, spices, sun-dried tomatoes, olives, and more.
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