You will then put on special protective equipment and join Manolis, co-owner of the estate and an experienced beekeeper, for a visit to the apiary. Observe the bees at work and discover their essential role in the surrounding ecosystem. Learn how pollination supports biodiversity, contributes to the vitality of the estate's olive trees and vineyards and helps maintain the natural balance of the landscape.

Back at the old farmhouse, the experience continues with a guided tasting of the estate's own extra virgin olive oil and honey. Discover their distinctive characteristics and flavors while learning how the land, climate and traditional production methods shape these two exceptional products.

The morning concludes with a generous farm-to-table breakfast, enjoyed against the beautiful backdrop of the Naxian mountains. The menu follows the seasons and the availability of fresh estate produce, complemented by carefully selected products from small local producers. Fresh bread, olive oil, honey, eggs, fruits, cheeses, herbs and other local specialties come together for a relaxed and authentic Naxian breakfast.

A memorable morning that invites you to slow down, connect with the land, meet the people who care for it and discover the authentic flavors and rural traditions of mountainous Naxos.