Question 1

Can I pay on arrival?

Accepted Answer

It is not possible to pay on arrival. The only way to secure a booking is to make a reservation beforehand.

Question 2

When will I get my ticket?

Accepted Answer

We will confirm availability and send you your ticket by email within days or less. Only once the booking has been confirmed, will we take the money from your card. If you feel uncomfortable with giving your card details in advance of confirmation you can also contact us via chat or email to organise your booking for you.

Question 3

What happens if the weather is bad?

Accepted Answer

In case the weather is bad and for your safety your excursion is cancelled you will first be offered the chance to reschedule. If, for whatever reason you can't or don't want to reschedule - including, simply, your wishes, we will then immediately process a 100% refund of your booking. Without any extra fees or charges. No hassle no fuss.

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Naxos Emergency First Response (EFR) Course – Learn to Save Lives with Confidence

Naxos Farm Cooking Lesson in Melanes Village - With Live Folk Music, Dancing & Tour of the Kouros Statue

Naxos Guided Tour of the Old Town and Venetian Castle. Sunset Walking Tour

Naxos Kitron Distillery Tasting Tour With Food and Drinks

Naxos Private Traditional Cooking Lesson in the Village of Kourounochori

Naxos Private Vineyard Tour with Tasting Experience and Wine Pairings

Naxos Traditional Pottery Workshop with Mr. Manolis in Damalas Village

Naxos Weaving Workshop: Create Your Own Traditional Handloom Textiles

Naxos Τraditional Cooking Lesson in Kourounochori Village

Open Water Diver Experience in Amorgos

Organic Cooking Class in Naxos at a Historic Farm over a Wood Fire

Pedals & Plates: A Naxos E-Bike Journey Through Heritage, Culture and Cooking Traditions

Private Advanced Deep Sea Fishing Tour in Santorini. An 8-Hour Thrilling Experience

Private Cheese & Wine Tasting in Naxos: Full-Day Food Tour by Minivan

Private Cheese & Wine Tasting in Naxos: Half-Day Food Tour by Minivan

Private Cooking Class in Paros: Farm-Fresh Ingredients, Authentic Flavors