Join us for a trip that begins at least 5.000 years ago, as the age of the oldest olive tree in Naxos suggests, back when olive oil production was a much more painstaking process and Naxians celebrated in appreciation of what nature so generously offered to them. Provoke your senses in an idyllic olive oil tasting in the middle of an olive grove located in a tiny village, where the young and passionate owner and olive oil producer will take you for a walk in his olive garden and teach you how to evaluate different types of olive oil.

Enjoy the chance to visit one of the island's 5 modern-day olive presses and learn how technology evolved the same basic principles and helped raise the standards of olive oil extraction. Visit an old, traditional olive press and try to picture it in operation just a few decades ago. Follow us into the tasting room and discover how interesting olive oil can taste by sampling a variety of goodies based on olive oil.