Discover the depth of Cretan charcuterie and cheese-making traditions through a carefully curated tasting experience set in a relaxed and welcoming environment near Heraklion, perfect for food lovers and curious travelers alike.
Sample four handcrafted Cretan cured meats, prepared using traditional techniques and high-quality local ingredients, alongside four distinct Cretan cheeses that highlight a range of textures, aromas and aging methods. Each product reflects the deep connection between Cretan cuisine, climate and local expertise.
Learn about traditional curing and aging processes as you explore how these products have been preserved and enjoyed for generations. Enjoy the flavors with a glass of Cretan wine, complemented by thoughtfully selected pairings such as local olive oil, olives, raisins and Cretan rusks to enhance every tasting note.
Experience authentic Cretan flavors in a concise yet meaningful way, combining quality, storytelling and taste in an informal and engaging setting.
Adults (13+ years old)
20 Euros
Children (5-12 years old)
10 Euros
Infants (0-4 years old)
Free
Kassaki Charcuterie "Avli"
Pediados Street, Galatas, Crete, 70006,
Greece
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