This tasting experience invites you to explore the depth of Cretan charcuterie and cheese-making traditions through a carefully curated selection of local products. Set in a relaxed and welcoming environment near Heraklion, it offers an ideal introduction to the island's gastronomic heritage for food lovers and curious travelers alike.
You sample four handcrafted Cretan cured meats, prepared using traditional techniques and high-quality local ingredients, alongside four distinct Cretan cheeses showcasing different textures, aromas, and aging methods. Each product reflects the long-standing relationship between Cretan cuisine, climate, and local know-how.
Throughout the tasting, you gain insight into traditional curing and aging processes, learning how these products have been preserved and enjoyed for generations. The flavors are complemented by a glass of Cretan wine, as well as carefully selected pairings such as local olive oil, olives, raisins, and Cretan rusks, enhancing each tasting note and creating a complete culinary experience.
This experience is ideal for those who want to discover authentic Cretan flavors in a concise yet meaningful way, without formality, but with a strong focus on quality, storytelling, and taste.
Adults (12+ years)
25 Euros per person
Children (5-12 years)
12.50 Euros per person
Infants (0-4 years)
Free
Kassaki Charcuterie "Avli"
Pediados Street, Galatas, Crete, 70006,
Greece
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