Discover an authentic introduction to Cretan charcuterie and cheese-making traditions through a guided tasting in the city of Heraklion. Perfect for travelers who want to explore local flavors in a concise yet meaningful way, this experience brings the essence of Cretan gastronomy into an easy-to-access urban setting.
Sample selected Cretan cured meats and local cheeses, crafted using traditional techniques and high-quality local ingredients. As you taste, learn about curing, aging and preservation methods, along with the role these products play in everyday Cretan cuisine.
Enjoy the tasting alongside Cretan wine and simple traditional pairings that enhance each flavor and texture. The relaxed and welcoming atmosphere allows you to fully appreciate the tastes, stories and cultural heritage behind every bite.
This experience is ideal for visitors looking to discover Cretan gastronomy in Heraklion, combining authentic products, local insight and convenience in one memorable tasting.
Adults (13+ years old)
20 Euros
Children (5-12 years old)
10 Euros
Infants (0-4 years old)
Free
Kassaki Cold Cuts Bar in Heraklion
17, Kountourioti Street, Kallithea - Heraklion, Crete, 71601,
Greece
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