This experience offers an authentic introduction to Cretan charcuterie and cheese-making traditions through a guided tasting held in the city of Heraklion. It is ideal for travelers who want to explore local flavors in a concise yet meaningful way, without leaving the urban setting.
During the tasting, you sample selected Cretan cured meats and local cheeses, produced using traditional techniques and quality local ingredients. Along the way, you learn about curing, aging, and preservation methods, as well as the role these products play in everyday Cretan cuisine.
The tasting is accompanied by Cretan wine and simple traditional pairings that enhance the flavors and textures of each product. The atmosphere is relaxed and welcoming, allowing you to focus on taste, storytelling, and the cultural context behind the food.
This experience is designed for visitors who want to discover Cretan gastronomy within the city of Heraklion, combining quality products, local knowledge, and an easy-to-access location.
Adults (12+ years)
20 Euros per person
Children (5-12 years)
10 Euros per person
Infants (0-4 years)
Free
Kassaki Cold Cuts Bar in Heraklion
17, Kountourioti Street, Kallithea - Heraklion, Crete, 71601,
Greece
There are no reviews yet. Be the first one to write one.
