Experience the unique flavors of the Cyclades and uncover the timeless secrets of traditional Greek cuisine, passed down through generations by Yiayia (grandmother).
To begin, enjoy a refreshing aperitif before diving into the preparation of a 6-course traditional meal. The menu will feature a starter, a salad, three main dishes (a vegetarian option, a seafood dish, and a meat dish), and a delicious dessert, offering a true taste of Greece.
Once the dishes are ready, everyone will gather to savor the meal together, accompanied by wine, ouzo, and fresh fruits from the garden, making the experience even more special.
To top it off, Mrs. Anezina will share her grandmother's cherished recipes, so you can recreate these traditional flavors at home.
Dryos, Paros, Cyclades, 84400,
Greece
We had a wonderful time. Hands on and enjoyable. A fantastic way to learn Greek cuisine. The shared meal afterward with local wine was great. Nice to chit-chat and share our delights! Highly recommend this activity if you’re in Paros!
I love this cooking lesson and I want to recommend it! The chef was amazing!!