Ελληνικά
Greek Flavors with a Cooking Lesson in Ambelas Village in Paros. Learn the Secrets of Local Recipes
Highlights
- Take the chance to prepare and savor a full-course Greek meal, with authentic dishes made by you, showcasing the rich culinary traditions of Paros
- It's a great opportunity to explore the rich flavors of Greek olive oil, Paros cheese, and local drinks, and learn about their vital role in the island's culinary traditions
- Challenge yourself to cook and seize the opportunity to learn valuable tips that will enrich your everyday meals back home
- Learn the secrets of Greek cuisine. Secrets that are not written in recipe books
Description
Take the opportunity to challenge yourself in the kitchen and learn expert cooking tips that will elevate your everyday meals. Held daily at 11:00 am in Ambelas, Paros (excluding weekends), this experience offers a unique chance to dive into authentic Greek cooking. With guidance from local chefs, you'll prepare a full-course meal showcasing the best local ingredients and flavors that define Paros' culinary heritage.
As part of the experience, you'll visit the garden to learn about sustainable farming and the importance of fresh, local produce. Here, you'll have the chance to harvest ingredients that will be used in your cooking, adding a true farm-to-table experience to your culinary journey. Enjoy your meal paired with local drinks, and take home new skills and recipes to impress your friends and family with a taste of Paros.
The food you cook and eat will depend on the season. Below are some of the food items that are typically prepared:
Starters:
Tzatziki, garlic dip, zucchini balls, tomato balls, saganaki cheese, Cheese or spinach pie, Honey-Kissed Wrapped Feta
Main dishes:
Gemista (oven-baked stuffed tomatoes and peppers), roasted lamb or pork with lemonade potatoes, ouzo & peppermint infused meatballs
Octopus pasta extravaganza, fava beans with caramelized onions, beans or lentils soup, plaki fish infused with Greek flavors, briam (Greek oven-roasted vegetables)
Lemon-kissed stuffed zucchinis with avgolemono, homemade Greek souvlaki, giouvetsi grandeur: A Greek comfort food classic
Desserts:
Baklava, rice pudding, loukoumades (Greek doughnuts), galaktoboureko, kataifi, kourabiedes, melomakarona, blessed treat fanouropita, citrus delight: portokalopita, chocolate Mosaic
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Important information
- You will be asked about your food preferences when you book. Vegetarian, vegan, allergy-free or gluten-free options are available
- While the cooking class offers a selection of dishes, the variety will depend on your booking and the season
Includes & excludes
- 100% refund until 48 hours before
- 50% refund less than 48 hours before
- Changing your booking date depends on availability and cannot be guaranteed. Prices may also vary depending on the season.
Location
Ampelas, Paros, Cyclades, 84401,
Greece
Getting to the location
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