Take the opportunity to challenge yourself in the kitchen and learn expert cooking tips that will elevate your everyday meals. Held daily at 11:00 am in Ambelas, Paros (excluding weekends), this experience offers a unique chance to dive into authentic Greek cooking. With guidance from local chefs, you'll prepare a full-course meal showcasing the best local ingredients and flavors that define Paros' culinary heritage.

As part of the experience, you'll visit the garden to learn about sustainable farming and the importance of fresh, local produce. Here, you'll have the chance to harvest ingredients that will be used in your cooking, adding a true farm-to-table experience to your culinary journey. Enjoy your meal paired with local drinks, and take home new skills and recipes to impress your friends and family with a taste of Paros.