Immerse yourself in the rich culinary heritage of the Cyclades and uncover the timeless secrets of traditional Greek cuisine, passed down through generations by Yiayia (grandmother).
Your experience begins with a refreshing aperitif, followed by a hands-on introduction to the preparation of a 6-course traditional Greek meal. Together, you will create a delicious menu featuring a starter, a fresh salad, three main dishes (a vegetarian option, a seafood dish and a meat dish) and a delightful dessert, celebrating the diversity of Greek cuisine.
Enjoy personalized guidance throughout the lesson as you discover traditional cooking techniques, learn the secrets behind local recipes and prepare each dish at your own pace.
Once everything is ready, gather around the table to enjoy the meal you have prepared, accompanied by wine, souma and fresh fruits picked from the garden. This intimate dining experience offers a wonderful opportunity to connect with the local culture and savor the authentic tastes of Paros.
As a special keepsake, Mrs. Anezina will share her grandmother's treasured recipes, so you can bring the culinary traditions of Paros into your own kitchen and recreate these beloved dishes at home.
Group up to 5 people
550 Euros
Extra person
110 Euros
Drios, Paros, Cyclades, 84400,
Greece
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