Step into the peaceful countryside of Kormos, just minutes from Parikia and experience a farm-to-table cooking class steeped in Greek tradition.
Prepare traditional island recipes under the shade of mulberry trees, using ingredients freshly picked from an organic garden, ripe tomatoes, fragrant herbs and rich extra virgin olive oil. Cook in a relaxed, welcoming atmosphere that brings the flavors and soul of Paros to life.
Gather at sunset around long wooden tables in a family courtyard to enjoy the dishes you've created. Sip local wine, share stories and finish with homemade desserts and a toast of traditional family liqueur.
Whether you're passionate about food or simply curious about Greek cuisine, embrace an authentic hands-on culinary journey, from garden to plate.
Adults (16+ years old)
102 Euros per person
Children (0-15 years old)
60 Euros per person
Kormos, Paros, Cyclades, 84400,
Greece
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