Escape to the countryside of Paros, where you'll experience life on a traditional farm in the picturesque area of Kormos, just outside Parikia. Here, you'll have the chance to immerse yourself in the heart of Greek cuisine, learning how to cook authentic dishes with fresh, locally sourced ingredients straight from the farm's garden, a true taste of the island's rich agricultural heritage.

As the day gently winds down, indulge in a memorable sunset dinner, featuring a variety of traditional Greek dishes, including Greek salad or dakos salad, tzatziki, zucchini croquettes, mixed vegetables in the oven (briam), BBQ meats, and roasted pork with potatoes.

June, July and August

September