Experience the flavors of Greece with hands-on cooking lessons in Mykonos. Guided by local chefs, these classes teach you the secrets of traditional Greek and Cycladic recipes using fresh, seasonal ingredients.

From preparing meze and fresh salads to cooking local specialties and classic dishes like moussaka or stuffed vegetables, you will gain practical skills and culinary knowledge to take home. Many lessons also include a visit to a local market or farm to source ingredients, adding an authentic touch to the experience.

After the class, enjoy the dishes you have prepared, paired with local wines or ouzo, in a friendly and relaxed atmosphere. Mykonos cooking lessons are a perfect blend of gastronomy, culture, and fun.

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