Indulge in the culinary traditions of the Cyclades with this exclusive cooking class in Mykonos. Begin your journey at the bustling harbor-front market, where you will meet local farmers showcasing their sun-kissed, flavorful produce. With your hosts you will select the freshest ingredients for your meal before heading to a charming local restaurant to begin the lesson.

Under the guidance of an expert chef, you will receive an introduction to the essentials of Greek cuisine. This is a hands-on experience, so roll up your sleeves and join in to prepare a selection of iconic dishes: creamy Tzatziki, smoky eggplant salad, vibrant Greek salad, crispy saganaki cheese, and the ultimate comfort food, Moussaka.