You will discover the fundamentals of Greek cuisine, learning traditional techniques, family secrets and the cultural stories behind each recipe. This is a fully interactive experience, roll up your sleeves and become part of the cooking process.

You begin with a warm introduction to the secrets of the Greek kitchen before stepping into a fully hands-on culinary experience. Guided by an experienced local cook, you actively participate in preparing a rich selection of authentic recipes that highlight the true flavors of Mykonos and the Cyclades.

The experience starts with traditional fyllo dough making, the foundation of many beloved local dishes. Using your freshly prepared dough, you create crispy fyllo rolls filled with Xinotyro cheese, traditional Mykonian onion pie with Tyrovolia cheese and rafiolia (small fried onion pies). You also prepare crunchy fyllo breadsticks and fresh fyllo pasta served with homemade tomato sauce, basil and Xynotyro cheese.

Alongside these specialties, you make classic tzatziki or a Greek salad, traditional pork meatballs, and the island's beloved sweet treats, "Pinchie" cookies or honey pies filled with Tyrovolia cheese.

Once the meal is ready, you will sit down to enjoy the fruits of your labor, perfectly paired with local Mykonian wines. As you dine, you will gain insight into the culture of the Greek kitchen, the history of the dishes and the unique character of the wines. The experience concludes with a traditional dessert and a rich, aromatic Greek coffee.

Whether you are passionate food lovers or simply curious to explore authentic island flavors, this immersive culinary experience offers you a true taste of Mykonos.