This experience is designed for travelers who appreciate authentic flavors and local food traditions. At a traditional Cretan setting in the village of Galatas, located 30 km from Heraklion, you will discover the world of Cretan cured meats through a guided tasting and storytelling experience rooted in family heritage.
During your visit, you explore the gardens where the charcuterie tradition comes to life and enjoy a presentation by a fourth-generation charcutier, who shares the history of Cretan cured meats, traditional preservation techniques, and their role in local cuisine.
The experience concludes with a generous charcuterie board featuring handmade cured meats, accompanied by seasonal appetizers and Cretan wine, served in the relaxed atmosphere of a traditional 'kafeneio' (Greek coffee shop).
Adults (12+ years)
25 Euros per person
Children (5-12 years)
12.50 Euros per person
Infants (0-4 years)
Free
Kassaki Charcuterie "Avli"
Pediados Street, Galatas, Crete, 70006,
Greece
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