Authentic Mykonian experience Taste wines made exclusively from grapes grown organically at the vineyard, paired with local culinary treasures
Three menu options Choose between a full Cycladic tasting or lighter, curated pairings to suit your appetite and curiosity
Handcrafted local dishes Savor louza ham, kopanisti cheese, mostra, dolmadakia, and more - served with extra virgin olive oil from the estate
Relaxed & educational atmosphere Enjoy an informal and informative tasting that blends storytelling with genuine Mykonian hospitality
Description
Step into the heart of Mykonos' wine and food tradition with an authentic tasting experience at a family-run organic vineyard. Surrounded by the very vines that produce the wines you will enjoy, this journey blends storytelling, Cycladic culture, and local flavors.
You will taste three wines made from grapes organically grown on the estate, each served with handpicked traditional dishes that reflect the island's culinary heritage. Whether you choose the full menu with its generous variety of local products, the light menu with refined small bites, or the minimalist cheese and olives option, the tasting offers a relaxed and informative approach to wine culture.
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This experience is designed not only to please the palate, but to connect guests with the rhythm of the land, the story of each wine, and the essence of Mykonian hospitality.
3 Different Menu Options
1. The FULL MENU includes:
- three full glasses of wine coming from organically cultivated vines
- a selection of Mykonos and broader Aegean Sea originated cheeses served with honey
- "louza" the traditional Mykonos' cured ham (pork)
- salad with seasonal ingredients from the garden and extra virgin olive oil
- "tzatziki", the yogurt-cucumber and garlic Greek spread
- "mostra", a typical Mykonos appetizer made with barley rusk, fresh tomato, kopanisti cheese, oregano and extra virgin olive oil
- "dolmadakia" (stuffed vine leaves with rice and herbs) served with Greek yoghurt
- olives
- a basket of bread with extra virgin olive oil, assortments and herbal salt
- traditional Mykonos almond dessert
- water and coffee
2. The LIGHT MENU (small bites) includes:
- three full glasses of wine coming from our organically cultivated vines,
- a selection of Mykonos and broader Aegean Sea originated cheeses,
- "louza" the traditional Mykonos' cured ham (pork)
- salad with tomato-cucumber-capers-olives and extra virgin olive oil,
- olives, bread
3. The CHEESE & OLIVES option includes:
- aged gruyere and olives served with bread to accompany the three wines
Your email ticket will contain all the information you need for an easy and smooth experience. You’ll get contact details, meeting point or pick up details with a Google map, our direct line (in case you need it) and much more.
Please bring with you
Hat
Sunscreen
Includes & excludes
Wine
Snack
Transfers
Transfer information
Free & easy cancellation policy
There is a charge of 20% for cancellations made at least 3 days before the scheduled visit
No refund is made for cancellations within 2 days’ notice or less
Changing your booking date depends on availability and cannot be guaranteed. Prices may also vary depending on the season.
Please note. The above reviews are for the company that operates this excursion. If the company operates more than one excursion, the review may not reflect an experience with this particular excursion.
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