Fresh local milk – The essence of authentic flavor Only fresh goat and sheep milk from carefully selected Mykonian herds is used, ensuring every product bursts with natural taste
Traditional craftsmanship – Honoring time-honored methods Production follows seasonal animal lactation cycles, preserving freshness and deep connection to nature
Exclusive selection – Handpicked herders & breeds Collaborations with local farmers who prioritize animal health, proper nutrition, and ethical practices
Variety of delicacies – From Kopanisti to rice pudding Sample a rich array of dairy delights, including creamy yogurt, spicy Kopanisti, tangy Tyrovolia, and more
Description
At the heart of this exclusive cheese tasting tour lies a commitment to exceptional quality. The foundation of every delicious bite is the fresh, local goat and sheep milk sourced exclusively from Mykonos. This pure, high-quality milk is what gives life to beloved traditional products like creamy yogurt, spicy 'Kopanisti', tangy 'Tyrovolia', rich ricotta, and even the island's signature 'risogalo' (rice pudding).
Every step of production is carefully controlled - from the nutrition and health of the animals to the final product delivered to your table. The milk comes from carefully selected herds of small, local breeds that graze freely across the pristine landscapes of Mykonos and nearby Rhenia islet. The farmers here share a deep respect for tradition and a passion for maintaining the highest standards of quality.
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By following the natural rhythms of animal lactation and seasonal cycles, this tour offers you an authentic connection to the island's agricultural heritage. This direct bond with nature ensures each cheese and dairy product bursts with fresh, unique flavors that truly capture the spirit of Mykonos.
Your email ticket will contain all the information you need for an easy and smooth experience. You’ll get contact details, meeting point or pick up details with a Google map, our direct line (in case you need it) and much more.
Booking cost:
Includes & excludes
5 different kinds of cheese
One glass of local house wine
Greek yogurt with homemade spoon sweet
Transfers
Transfer information
Cancel up to 24hrs prior for a 100% refund
Contact us at least 24hrs before the commencement of your excursion and we will organize a refund of your full payment.
The time for the payment to arrive in your account will vary depending on your bank, but typically it is about a week.
In order to combat fraud, we will not proceed with the refund until we can see the money for the payment in our account.
Changing your booking date depends on availability and cannot be guaranteed. Prices may also vary depending on the season.
The dairy where the cooking class takes place is only around 10 minutes south of Mykonos Town, on a hillside overlooking Psarou. The venue is located just before 'Portes', an ancient and historical area of Mykonos.
Video
Video presentation of the activity by a famous vlogger
The different cheeses you will taste:
Kopanisti Spicy, soft cheese with an intense flavor
Tyrovolia Tangy, fresh cheese with a smooth texture
Mizithra White, mild, and slightly sweet cheese
Xynomizithra Sour variation of Mizithra, ideal for salads
Anthotyro (Ricotta) Rich, soft cheese often used in pies and desserts
FAQs
Can I pay on arrival?
It is not possible to pay on arrival. The only way to secure a booking is to make a reservation beforehand.
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