This food and wine pairing experience introduces you to authentic Cretan cuisine combined with carefully selected local wines. Traditional dishes made with local cheeses, fresh vegetables and ingredients inspired by the vineyard are paired to highlight the character and aromas of each wine.
Throughout the experience, knowledgeable and welcoming guides explain the logic behind each pairing, helping you understand how flavors, textures and aromas work together. The focus is on quality ingredients, simplicity and the culinary traditions of Crete.
A relaxed and engaging tasting that offers insight into Cretan gastronomy and the art of pairing food with wine in a welcoming local setting.
Price
40 Euros per person
DAF Wines Winery
Dafnes, Heraklion, Crete, 70011,
Greece
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