• Duration: 3 hours
  • Easy
  • Electronic Voucher

  • Meet on location
Add to my     • Product ID: 659133


In this Greek cooking lesson in our beautiful village, we try to use only organic and local ingredients and focus on traditional Greek and local Naxian recipes. Only small groups of maximum of 8 guests.

The cooking course takes place either in the morning (starting time 11:00) or in the afternoon (at 17:00).

Your host family welcomes you to their home with traditional sweet preserves and shares their secrets and receipts.  You put your kitchen apron on and start cooking the main course which usually is "gemista" (tomatoes and bell peppers stuffed with rice) or  “soutzoukakia” (spicy meatballs in fresh tomato sauce).

Next, you make a short visit to the farm to collect some fruits and vegetables. 

After that, with the goodies you have handpicked, you prepare "kolokythokeftedes" (deep fried zuchini balls), "tzatziki" (dip with yoghurt, garlic, and cucumber), and a Greek salad which then you enjoy together on the family table.

For dessert, there is traditional "risogalo" (rice pudding), "moustalevria" (must pudding) and "loukoumades" (fried cakes with honey).

Bon appetite and cheers!


Welcome by the family with a homemade sweet and liquor

Start the cooking lesson by preparing the main course

Visit the family garden to collect fresh groceries and fruits

Return at the "classroom" to learn some delicious traditional receipts

Sit on the table to enjoy the lunch or dinner with the host family

What's included

  • Welcome drink and homemade sweet.
  • Lunch, dinner and dessert (starter, main plate, greek salad, tzatziki).
  • Water, local house wine.
  • Equipment (apron, gloves etc).
  • A booklet with the recipes you learned.

The menu can be adjusted according to your preferences and to comply with any allergies or intolerance.

What's excluded

If you do not have your own means of transportation, we can offer a paid pickup and return service.

What do I need to bring

Your appetite!

Important information

Tour Info

  • Duration: 4 hours
  • Maximum 8 participants in each cooking class.
  • Two alternative starting times: 11:00 (morning) and 17:00 (afternoon) or 16:00 (winter).
  • Please let us know in advance if you have any food allergies or dislikes.

Cancellation Policy

  • In case you cancel at least one (1) month before the tour date you'll get a full refund (100%).
  • If you cancel up to 24 hours before the tour date you'll get a 20% refund.

Cancellation policy

  • Cancellation fee of 100% if cancelled 1 day or less before departure



Guided Language

  • Ελληνικά
  • English


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3 hours

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