In this Greek cooking lesson in our beautiful village, we try to use only organic and local ingredients and focus on traditional Greek and local Naxian recipes. Only small groups of maximum of 8 guests.
The cooking course takes place either in the morning (starting time 11:00) or in the afternoon (at 17:00).
Your host family welcomes you to their home with traditional sweet preserves and shares their secrets and receipts. You put your kitchen apron on and start cooking the main course which usually is "gemista" (tomatoes and bell peppers stuffed with rice) or “soutzoukakia” (spicy meatballs in fresh tomato sauce).
Next, you make a short visit to the farm to collect some fruits and vegetables.
After that, with the goodies you have handpicked, you prepare "kolokythokeftedes" (deep fried zuchini balls), "tzatziki" (dip with yoghurt, garlic, and cucumber), and a Greek salad which then you enjoy together on the family table.
For dessert, there is traditional "risogalo" (rice pudding), "moustalevria" (must pudding) and "loukoumades" (fried cakes with honey).
Bon appetite and cheers!
The menu can be adjusted according to your preferences and to comply with any allergies or intolerance.
If you do not have your own means of transportation, we can offer a paid pickup and return service.
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