Discover Apiranthos village, a little gem that Anthony Bourdain - the late famous chef traveler - had fallen in love with.
There are many photo opportunities all over the village with the traditional houses, marble-paved alleys and beautiful little shops with traditional products.
Apiranthos hosts five museums and the locals speak a unique dialect and await to give you a warm welcome.
After walking around the village, you will taste local gastronomy treasures like fresh goat cheese, fragrant bread and the "Zamboni" an indigenous type of Proscuitto, along with a sip of "raki".
Don't miss the desserts which local women produce with local ingredients.
Exploration of the highest altitude village on Naxos and lunch with local products.
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Zamponi is cured pork leg and is offered sliced as an appetizer. It is very delicious!!