To experience the rural charm of Paros, join a unique cooking class held in a traditional farm located in Kormos, just outside Parikia.
You'll learn to prepare traditional Greek dishes using fresh ingredients harvested directly from our garden.
As the sun sets, you'll enjoy a delicious dinner of authentic Greek cuisine paired with local Parian wine and accompanied by genuine Greek music. It's the perfect way to spend a memorable day on the island.
The itinerary comprises a farm tour, vegetable harvesting, cooking dinner, and dining.
The dinner menu includes a variety of dishes such as a dako salad, tzatziki, pumpkin or tomato meatballs as appetizers, and "briam" or stuffed vegetables or oven-baked lamb with potatoes as the main course.
Additional bread, endless servings of Parian wine, homemade lemonade, crispy fried potatoes, homemade dessert, and freshly harvested watermelon and melon from our farm are all provided extra.
96 Euros per person
50 Euros per person
Children (under 9)
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